Savory Mince: Lunch (September 2018)

2018SepROM5

 

This savory mince recipe is super simple and is the exact way my grandma taught me to make it. You can always jazz it up with your choices of herbs (fresh or dried) if you like but even without any further additions this is delicious. You can make this in bulk and portion out for the week or freeze. As always we love to hear any feedback you have :)


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